Been trying to eat more fish lately, so I Picked up a flillet of tilapia and a zucchini on the way home from work today. I smeared the fillet in some good olive oil and then cooked it in a few tablespoons of butter for about 5 minutes. I sauteed the zucchini in some olive oil as well for about ten minutes, sprinking salt and peppper a few times.
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- Tilapia Cooking in the pan
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- Sauteed Zucchini
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Tags: Fish, Sautee, Tilapia, Vegetables, Zucchini
