Recipe from Canadian Living, picture mine. Turned out pretty good. Click on the link for recipe and ingredients.
Archive | February, 2010
How to open a bottle of sparkling wine
20 FebRemove the wire frame by untwisting it at the side. Once you’ve taken the foil off, put a towel over the cap. Here’s the key: at about a 45 degree angle, start twisting the bottle, not the cork. By twisting the bottle, you can feel the cork slowly pulling itself out of the neck of the bottle, eventually ending with a mild pop into the towel. Remember, it’s all fun and games until someone looses an eye, so open sparkling wine with caution.
Sunday Lunch at United Bakers Dairy Restaurant
14 FebI don’t normally get up north of the city, but today I dropped in for lunch at United Bakers Dairy Restaurant. Ordered the lox and cream cheese platter. Beautifully thin cut lox and cream cheese you don’t eat if you’re on a diet. Check it out if you’re around Young and Lawrence area.
