Soupupmysoup is a blog on food, cooking, recipies, restaurant reviews, food culture, wine, and other fun stuff.
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- (Sort of) Sole Marguery
- Oh, Snap! – Red Snapper and Scallop-based Bouillabaisse
- Rubarb and Cherry Pie
- Thai Pesto Roasted Fish (with less than 5 minutes of work)
- Easy Pulled Pork in a Slow Cooker
- Pairing Wine with Chinese Food, Part 1 – Kung Pao Shrimp & Gewurztraminer
- Steel Cut Oats – Without the Wait
- Apple Cake from Mystic Muffin
- Pork Tenderloin with Carmalized Onions and Apples
- How to open a bottle of sparkling wine
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Yo this is CAP out in Taiwan. Im gonna have to give you the more soup mixtape, when i get out there in a week. haha. No for real. More soup. Tis the season.peace.CAP