Comments for Soup Up My Soup http://soupupmysoup.com Recipies, Food, Cooking, Reviews and More Sun, 09 Oct 2011 20:18:08 +0000 hourly 1 http://wordpress.com/ Comment on (Sort of) Sole Marguery by Foodlover http://soupupmysoup.com/2010/09/03/sort-of-sole-marguery/#comment-348 Sun, 09 Oct 2011 20:18:08 +0000 http://soupupmysoup.com/?p=522#comment-348 Just made this today from the James Peterson Sauces book (updated 2008 version)also. :) In this reference Peterson says you can substitute roundfish or flatfish if Sole is unavailable. I used Trout in this case with a Californian Pinot Grigio. The wine tasted slightly “sweet” but when cooked with the egg yolks to make the sauce, suprisingly it did not come across as “sweet” in the dish.
It was actually well balanced.(Made it taste like a few drops of lemon were slightly added.) I also cut back on the butter too lol! 4 Tablespoons over here as well. Its a great recipe. will make again

]]> Comment on Lazy Sunday Barbecued Shrimp by Brandie http://soupupmysoup.com/2009/12/21/easy-barbecued-shrimp/#comment-310 Sat, 13 Aug 2011 08:11:44 +0000 http://soupupmysoup.com/?p=203#comment-310 Grade A stuff. I’m unquestaionbly in your debt.

]]> Comment on Oh, Snap! – Red Snapper and Scallop-based Bouillabaisse by Sarah D http://soupupmysoup.com/2010/07/25/oh-snap-red-snapper-and-scallop-based-bouillabaisse/#comment-168 Mon, 26 Jul 2010 03:06:09 +0000 http://soupupmysoup.com/?p=474#comment-168 I love reading all about your soup adventures! Keep them coming Jamie!

]]> Comment on Steel Cut Oats – Without the Wait by Des http://soupupmysoup.com/2010/06/10/steel-cut-oats-without-the-wait/#comment-150 Fri, 11 Jun 2010 02:58:28 +0000 http://soupupmysoup.com/?p=354#comment-150 I love oatmeal, will definitely try this recipe.

]]> Comment on Marlene Doheney’s Famous New York-Style Cheesecake by Melanie Whitaker http://soupupmysoup.com/2009/12/30/marlene-doheneys-famous-new-york-style-cheesecake/#comment-99 Sun, 21 Feb 2010 03:56:22 +0000 http://soupupmysoup.com/?p=247#comment-99 Cheesecake looks great. Enjoyed learning your recipe!

]]> Comment on DJ Jayro Soup Development Team: Week Nine – A Tribe Called Bisque by Josh G http://soupupmysoup.com/2008/11/10/dj-jayro-soup-development-team-week-nine-a-tribe-called-bisque/#comment-71 Mon, 28 Dec 2009 17:10:56 +0000 http://soupupmysoup.wordpress.com/?p=44#comment-71 So I made this recipe. It was fun and easy, up to the point where I “burned a half pint of Hennessy in a pan.” I think it’s essential to note… you must burn this until all the alcohol is burned off. If you don’t, you will end up destroying a hundred-dollar double batch of bisque by making it taste too much like Hennessy :) I ended up with a huge plume of flame on my stove (probably used a pan that was too deep… not enough surface area for the booze to burn off), and then a legit fireball when I dumped the still burning pan into the soup. Oops :)

]]> Comment on DJ Jayro Soup Development Team: Week Thirteen – Chicken Nizzle by Niko http://soupupmysoup.com/2008/12/10/dj-jayro-soup-development-team-week-thirteen-chicken-nizzle/#comment-32 Mon, 10 Aug 2009 06:25:50 +0000 http://soupupmysoup.wordpress.com/?p=90#comment-32 Niko…

kinda makes you wonder….

]]> Comment on About by CAP http://soupupmysoup.com/about/#comment-2 Fri, 12 Dec 2008 02:22:41 +0000 #comment-2 Yo this is CAP out in Taiwan. Im gonna have to give you the more soup mixtape, when i get out there in a week. haha. No for real. More soup. Tis the season.peace.CAP

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