Summertime is here, and you know what that means – pulled pork sandwiches. You would be amazed at the things you can do with pulled pork. Pulled pork savory crepes. Pulled pork omelets. Pulled pork wraps. Pulled pork on rye. The list is endless. And for the price of a single sandwich at a typical restaurant, you can make enough to feed your friends, and then freeze the rest for a rainy day.
Easy Pulled Pork in a Slow Cooker
Day One
Thinly slice a couple onions and line them along the bottom of a slow cooker. Then place the pork shoulder on top, add a few cups of water, and cook on low overnight.
Day Two (or eight hours-ish later)
Remove the shoulder from the pot, and chop it up. Remove the water from the pot, saving the onion. Place the chopped pork, the onions, and a jar of your favourite BBQ sauce and mix together. Heat on low for another 4-5 hours. you can also add another couple chopped onions in there for more flavour.
That’s it. It’s that easy. Happy Eating!
